I’m teaching restaurant vocabulary

We stay in the restaurant this week with the younger students. There are many important words to practise: chef, waiter, waitress, customer, manager, cashier, soup, main course, dessert, breakfast, lunch, dinner, fast food, beverage, salad, chair, table, menu, plate, fork, knife, spoon, napkin, cup, bottle, glass, order, salt, pepper, tip, flowers, candle, cash, credit card… Is it easy or difficult to work in a restaurant? Could you do it?

“Going to” for the older students. We use „going to” when we say what we have already decided to do, what we intend to do in the future.